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Paleo Almond Buckwheat Muffins Recipe

Paleo Almond Buckwheat Muffins Recipe

Serves: 12Almond Muffins

Ingredients:

½ cup slivered Almonds
½ teaspoon vanilla essence
1/3 cup vegetable oil
¼ cup honey
1 egg
1 cup almond milk
½ tablespoon cocoa powder
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 heaped cup light buckwheat flour

Method:

1. Preheat oven to 375F
2. Line a 12 cup muffin tray
3. Whisk together vanilla, oil, honey, egg and milk
4. Sift in cocoa, baking soda, baking powder, salt and flour
5. Mix well
6. Stir in Almonds
7. Spoon batter in to muffin tray
8. Bake about twenty minutes or until just firm in the center
9. Leave to sit ten minutes then cool on to a tray

Cooking Tips:

Do not over mix as muffins will come out hard

Variation:

Omit cocoa or replace with instant coffee
Top with favorite frosting
Replace slivered almonds with chocolate chips/dried cranberries

Check out these low carb, paleo muffins –

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