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Paleo Buckwheat Sandwich Wraps Recipe

Buckwheat Sandwich Wraps Recipe

Serves: 8Paleo Wraps


1 cup warm water
2 tablespoons vegetable oil
2 eggs
½ teaspoon salt
½ teaspoon baking powder
1 cup light buckwheat flour


1. Whisk together all ingredients to a thin batter
2. Heat a skillet on med-high
3. Cook in half cup amounts, turning skillet to cover whole surface
4. Turn after two minutes
5. Cook both sides to golden brown

Cooking Tips:

Make sandwich wraps
Cut in triangles and eat with dip
Cover with favorite vegetable salad and fresh meat


Add ½ cup fresh chopped herbs to batter; chives, rosemary, thyme, oregano,
Add some minced garlic and chives or onion powder
Add a tablespoon toasted cumin seeds

Other ways of making buckwheat wraps…

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