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Paleo Carrot and Banana Muffins Recipe

Paleo Carrot and Banana Muffins Recipe

Serves: 12Carrot Muffins


¾ cup chopped nuts
1 ½ cups shredded carrot
¼ cup melted coconut oil
1 teaspoon vinegar
3 eggs
3 ripe bananas
1 cup pitted dates
1 tablespoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
2 cups almond flour


1. Preheat oven to 350F
2. Line a muffin tray with paper cups
3. Blend oil, vinegar, eggs, bananas and dates in a food processor
4. Pulse in dry ingredients until just mixed
5. Fold in carrots and nuts.
6. Spoon into prepared tray
7. Bake about 25 minutes
8. Cool on a tray

Cooking Tips:

Bake in the middle of the oven to prevent bottom burning
Use macadamia nuts, walnuts, or pecans


Use zucchini in place of carrot
Cranberries or chopped apricot in place of dates

Amazing carrot muffins…

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