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Paleo Carrot and Banana Muffins Recipe

Paleo Carrot and Banana Muffins Recipe

Serves: 12Carrot Muffins

Ingredients:

¾ cup chopped nuts
1 ½ cups shredded carrot
¼ cup melted coconut oil
1 teaspoon vinegar
3 eggs
3 ripe bananas
1 cup pitted dates
1 tablespoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
2 cups almond flour

Method:

1. Preheat oven to 350F
2. Line a muffin tray with paper cups
3. Blend oil, vinegar, eggs, bananas and dates in a food processor
4. Pulse in dry ingredients until just mixed
5. Fold in carrots and nuts.
6. Spoon into prepared tray
7. Bake about 25 minutes
8. Cool on a tray

Cooking Tips:

Bake in the middle of the oven to prevent bottom burning
Use macadamia nuts, walnuts, or pecans

Variation:

Use zucchini in place of carrot
Cranberries or chopped apricot in place of dates

Amazing carrot muffins…

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