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Paleo Cranny Scones Recipe

Paleo Cranny Scones Recipe

Serves: 16Cranny Scones


1 tablespoon orange zest
1 teaspoon salt
1 egg
1 teaspoon baking soda
2 tablespoons honey
3 tablespoons shredded coconut
½ cup cranberries
2 cups almond flour


1. Preheat oven to 375F
2. Blend honey and egg
3. Stir in remaining ingredients
4. Knead briefly and shape into scones
5. Bake on a floured or greased tray about ten minutes or until cooked through
6. Cool on a rack

Cooking Tips:

Make scones about ½ inch thick


Use chopped dates, dried apricots or sultanas
Replace coconut with coconut flour, add 1/3 cup chopped fresh herbs and omit zest

Not quite Paleo but looks delicious…

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