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Crockpot Lean Beef Stew Recipe

Crockpot Lean Beef Stew Recipe

Serves: 6Lean Beef Stew

Ingredients:

Pepper and salt to taste
½ teaspoon paprika
½ teaspoon cumin
1 teaspoon fresh chopped thyme
1 teaspoon fresh chopped rosemary
1 teaspoon fresh chopped sage
1 ½ pints beef stock
1 pint diced tomatoes
2 chopped bell peppers
2 minced garlic cloves
2 chopped onions
1 pound chopped lean beef

Method:

1. Heat oil in soup pot
2. Brown the beef, remove meat
3. Saute onions, garlic
4. Add peppers and briefly sauté
5. Stir in browned beef, and remaining ingredients
6. Transfer to crock pot and cook 2- 2 ½ hours, until beef is tender

Cooking Tips:

Stir spices and herbs into oil before cooking meat to spread flavor evenly
Cook in a covered dish in the oven on 350F until tender in place of a crock pot

Variation:

Use chicken and chicken stock
Add 2- 3 cups finely diced vegetables

Check out this one with Butternut pumpkin and beef stew…

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