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Paleo Mushroom Mini Quiche Recipe

Paleo Mushroom Mini Quiche Recipe

Serves: 12 Mushroom QUiche


Pepper to taste
12 cherry tomatoes
4 pieces fried bacon
2 ounces mushrooms
8 eggs
¼ cup fresh chopped herbs


1. Preheat oven to 350F
2. Grease a 12 cup muffin tray
3. Whisk eggs
4. Chop mushrooms, bacon, tomatoes, season
5. Put a little egg in each muffin cup
6. Sprinkle filling in
7. Top with a little more egg

Cooking Tips:

Cook meat before putting in to mini quiches


Add grated carrot, zucchini or shredded spinach to quiches

From the Paleo wannabes…

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