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Paleo Pesto Fillets Recipe

Paleo Pesto Fillets Recipe

Serves: 6Paleo Pesto Fish

Ingredients:

Pepper and salt to taste
Cooking spray
2 tablespoons almond flour
2 tablespoons pesto sauce
6 Tilapia fillets

Method:

1. Preheat oven to 400F
2. Prepare a baking pan with cooking spray
3. Arrange fillets in pan
4. Sprinkle remaining ingredients on top
5. Bake ten minutes, or until cooked through
6. Serve with Sweet cinnamon potatoes

Cooking Tips:

Put pesto, flour and seasonings in a plastic bag, add fish and gently shake to cover fish in
flavor

Variation:

Use beef steaks and marinade in the refrigerator first
Sprinkle fish with grated fresh ginger and chopped spring onions before baking
Add crushed fennel seeds to season fish

Some other pesto paleo meals…

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