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Paleo Sea Stuffed Eggplant Recipe

Paleo Sea Stuffed Eggplant Recipe

Serves : 4Stuffed Eggplant


3 tablespoons oil
1 beaten egg
1 tablespoon fish sauce
2 tablespoon red curry paste
¼ cup chopped cilantro
½ cup chopped spring onions
4 minced garlic cloves
1 tablespoon grated ginger
1 diced bell pepper
12 ounces peeled raw shrimp
1 large eggplant


1. Preheat oven to 400F.
2. Cut the eggplant in half lengthwise, score the cut surface,
3. Brush all sides with oil
4. Bake skin up about 15 minutes
5. Turn and cook until tender
6. Remove and leave to cool
7. Scoop out flesh and dice
8. Fry in oil on medium heat
9. Stir in pepper, garlic and ginger
10. Stir in cilantro and onions, lightly cook
11. Transfer to a bowl
12. Stir in curry, sauce, egg and shrimp
13. Spoon mixture into eggplant boats
14. Bake at 350F until filling is set
15. Garnish with cilantro

Cooking Tips:

Be careful when scooping out cooked eggplant, not to pierce the skin


Replace shrimp with chopped shellfish or sausage/salami
Use browned pork and add some fresh chopped rosemary

Check out this other great Stuffed Eggplant recipe –

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