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Paleo Sweet Cinnamon Potato Chips Recipe

Paleo Sweet Cinnamon Potato Chips Recipe

Serves: 4

Ingredients:

Cinnamon
Vegetable oil
4 cups thinly sliced sweet potato

Method:

1. Heat oil on med/high until bubbles rise up to surface (about 250F)
2. Cook 1 cup sweet potato chips at a time
3. Turn frequently, cook until crisp and golden
4. Remove to drain on a paper towel lined plate
5. Serve with cinnamon sprinkled on top

Cooking Tips:

To see if oil is hot enough test by putting one chip in, if it rises to the surface with a lot of
little bubbles around it, it’s ready

Variation:

Use potato, carrot or pumpkin chips
Sprinkle smoked paprika and sea salt over chips
Serve with salsa or avocado dip

Some other great cinamon chip recipes…

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