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Paleo Sweet Cinnamon Potato Chips Recipe

Paleo Sweet Cinnamon Potato Chips Recipe

Serves: 4


Vegetable oil
4 cups thinly sliced sweet potato


1. Heat oil on med/high until bubbles rise up to surface (about 250F)
2. Cook 1 cup sweet potato chips at a time
3. Turn frequently, cook until crisp and golden
4. Remove to drain on a paper towel lined plate
5. Serve with cinnamon sprinkled on top

Cooking Tips:

To see if oil is hot enough test by putting one chip in, if it rises to the surface with a lot of
little bubbles around it, it’s ready


Use potato, carrot or pumpkin chips
Sprinkle smoked paprika and sea salt over chips
Serve with salsa or avocado dip

Some other great cinamon chip recipes…

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